Are you adrift in a sea of opening and closing bars and restaurants without any guidance? Do you wish you had the inside scoop from your favorite local brewers or chefs? Perhaps you work in the service industry and want to hear people representing your tiring and honorable position? Or you just like to hear a few people yuk it up talking about chocolate bars?
Fear no more, Free Queso is here! The second addition to the TLO podcast family, Free Queso is a dive into the food and beverage industry, hosted by me and my friend Judie. I’m a service industry veteran and Judie is an enthusiast, and together we’re going to break down some of the behind-the-scenes antics of your favorite establishments.
We’ve got a slate of really great guests representing all facets of the food and beverage industry, but just like any restaurant, we’re starting off with a soft opening to get our legs underneath us. For Episode 0, Judie and I discuss what it’s like to attend or work a soft opening, and we play a rousing game of ‘Fuck Marry Kill’ with some classic Halloween candies.
Subscribe, follow us on Instagram and Twitter @freequesopod, and stay tuned for the fun guests we’ll have in the studio!