TLO Restaurant Review: Clark Crew BBQ


Northwest Expressway is a traffic-riddled stretch of road that mainly features restaurants that your less than likable parents would probably pick for dinner, with safe-as-milk options like the Olive Garden, Outback Steakhouse and On the Border. But, on the ancient ruins of a long-dead Macaroni Grill, sits the recently opened Clark Crew BBQ.

At first glance, it too looks like every other corporate eatery down the Expressway, but it’s very much a local thing, based around owner Travis Clark’s supposedly world-famous BBQ. According to the menu, he’s won well over 700 awards including Oklahoma Team of the Year. But, I wonder…could he win this lovable lug’s engorged heart?

TLO editor Patrick, bi-curious about the place himself, invited me to a Valentine’s Day lunch at Clark’s, knowing full well that, otherwise, I’ll probably be sitting at home all by my lonesome, basting a low-fat turkey sandwich and glass of skim milk in my fragile tears. That’s no way to live and an even worse way to love.

TLO content is free for 24 hours after publication. For access to our stuff anytime, anywhere, become a Lost Ogle Member for only $5 a month.


• Why are we doing this? Click here for details.

• Member log in

Support Local Media

Help keep The Lost Ogle in business. Join the TLO Membership Club today for only $5 a month!

More The Lost Ogle News

We encourage engaging with our content, however we ask that you follow our Comment Policy. Learn more.

Join the Club.

Become a Member

Help keep The Lost Ogle in business. Join the TLO Membership Club today for only $5 a month!

You may also like...