TLO Restaurant Review: Sid’s Diner

My father grew up in Waurika, Oklahoma, during the Great Depression. I remember him telling me once that, in order to make a pot of Choctaw stew last, they’d add macaroni, wild onions, corn and even sawdust to it, feeding the family on it for at least another week. That’s pretty much how the onion burger […]
TLO content is free for 24 hours after publication. For access to our stuff anytime, anywhere, become a Lost Ogle Member for only $5 a month.


• Why are we doing this? Click here for details.

• Member log in

Support Local Media

Help keep The Lost Ogle in business. Join the TLO Membership Club today for only $5 a month!

New Stuff

We encourage engaging with our content, however we ask that you follow our Comment Policy. Learn more.

Join the Club.

Become a Member

Help keep The Lost Ogle in business. Join the TLO Membership Club today for only $5 a month!

You may also like...